The Chocolate Farm, LLC, Denver, CO
Elise
and Evan Macmillan have been making chocolate candy since they were
old enough to help their grandmother in the kitchen. About four years
ago, Elise decided to start selling her handmade Brown Cows, Pigs in
Mud, and Pecan Turtles to chocolate-lovers in her community. She called
her company The Chocolate Farm. In 1999, Elise received the Ernst &
Young Entrepreneur of the Year youth category award for the Rocky Mountain
Region in Colorado. That year, her brother Evan joined the business
and they began to look for a way to sell chocolate all over the world.
The answer, they discovered, was to launch The Chocolate Farm on the
Web. Today their Website (www.thechocolatefarm.com) averages 10,000
hits a day. The demand for their products is so high that The Chocolate
Farm employs 12 part-time workers who help cook and ship products all
over the United States. Recently they added a new feature on the site
that allows visitors to send free electronic post cards with Chocolate
Farm recipes to friends. The Chocolate Farm Cookbook, along with such
melt-in-your-mouth goodies as Farm Cows on a Stick, Mint Sheep Munch,
and Chocolate Clouds are sold online, as well as through retail outlets.
It appears the two have become very good business partners. Elise is
in charge of making up new recipes, and Evan maintains the Website.
Their company is projected to bring in revenues in excess of $1 million
this year. Who knew chocolate could be so good for you?